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7 Day Dry Aged Mini Rib Lamb Rack
Description
Visually stunning, and on the bone for maximum flavour, these mini lamb racks are ideal for roasted individual portions of our succulent lamb, with each rack promising the qualities that set our lamb apart. That is, rich flavours owing to the lush pastures of our small farms where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook mini rib lamb rack
A fantastic alternative to a traditional lamb roasting joints, and ideal for individual portions, the 3 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a bespoke meal, roast the mini racks on a high heat to get a rich, golden crust, and serve pink with gratin Dauphinoise, baked carrots, and rosemary scented gravy.
About the cut
Mini Rib Lamb Rack
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then divided into smaller portions and French trimmed to leave clean bone at the end of each rib for maximum effect, and small portions of the prized rib meat.
About the breed
Herdwick
The Symbol of the Lakeland Fells
The Herdwick is the symbol of the Lakeland Fells and an internationally recognised chef's favourite known for its well developed taste. This is thanks to the Herdwick's hardy demeanor, living on steep windswept hillsides, gaining weight slowly on naturally foraged food. Their origin is mysterious, seemingly introduced by Norse settlers, though others point to a wrecked ship of the Spanish Armada as the breed's foundation. Such stories complement the romanticism the breed inspires, winning the affection and support of both Beatrix Potter and HRH Prince Charles.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
