Free Standard Weekday Delivery Over £40*
New Season
7 Day Dry Aged Mini Rib Lamb Rack
Description
Visually stunning, and on the bone for maximum flavour, these mini lamb racks are ideal for roasted individual portions of our succulent lamb, with each rack promising the qualities that set our lamb apart. That is, rich flavours owing to the lush pastures of our small farms where our flocks mature on diets of wild flowers, herbs, and natural grasses.
How to cook mini rib lamb rack
A fantastic alternative to a traditional lamb roasting joints, and ideal for individual portions, the 3 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a bespoke meal, roast the mini racks on a high heat to get a rich, golden crust, and serve pink with gratin Dauphinoise, baked carrots, and rosemary scented gravy.
About the cut
Mini Rib Lamb Rack
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then divided into smaller portions and French trimmed to leave clean bone at the end of each rib for maximum effect, and small portions of the prized rib meat.
About the breed
Suffolk
Stocky & Sturdy East Anglian Sheep
The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
