Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
7 Day Dry Aged Butterflied Lamb Leg
you may also like the following to go with your butterflied lamb leg
Description
A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast or popping on the barbecue, and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher, de-boned, and butterflied into the characteristic flat shape, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
How to cook butterflied lamb leg
This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually. Alternatively try marinating and popping on the barbecue for a delicious special.
About the cut
Butterflied Lamb Leg
A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from traditional farms that have been producing heritage breed lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is carefully cut, deboned, and laid flat for a neat joint of flavoursome meat.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
Save 15%
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Rib Rack Of Lamb
a visually stunning cut of free-range lamb
£25.50
£30.00
7 Day Dry Aged Lamb Shoulder
7 Day Dry Aged Lamb Shoulder
a great alternative to the more popular leg
From:
£24.00
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Lamb Rump Steak
sweet & succulent pieces of free-range lamb
£17.95
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
a classic British favourite for good reason
£42.95
New In
7 Day Dry Aged Saddle Of Lamb
7 Day Dry Aged Saddle Of Lamb
prized loin of free-range lamb boned & rolled
£29.00
Save 15%
Guard Of Honour Rack Of Lamb With Rosemary
Guard Of Honour Rack Of Lamb With Rosemary
a visually stunning artisanal British lamb centrepiece with rosemary, garlic & citrus
£50.95
£59.95
Save 25%
7 Day Dry Aged Lamb Breast
7 Day Dry Aged Lamb Breast
an old fashioned favourite
£6.70
£8.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
