14 Days Dry-aged Heritage Breed Hanger Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A steak often looked to by chefs as a flavoursome steak for the specials board, simple to cook, but packed with flavour. Often used in Mexican tacos or fajitas to match the flavours of guacamole and salsa, it's also a traditional British favourite, but sometimes hard to get hold of. Serve with French Fries and blue cheese dressed salad for a refined steak dinner.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR HANGER STEAK|