14 Days Dry-aged Heritage Breed Hanger Steak

Great Taste 2020 Award Winner - 1 Star

Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you’re looking to try a new kind of steak, a little out of the ordinary. Sourced exclusively from grass fed herds, expect natural quality, and exquisite eating, while if you need inspiration, be sure to look at our chef written recipe tips.

What the judges said:

"There is a lovely rich meaty smell here, despite the absence of any fat. The level of caramelisation gives depth of flavour to the outside of the meat, while the rare and deeply coloured interior has considerable depth of honest, beefy flavour - impressive for only 14 days ageing. There is real character in this meat, surely a tribute to the care of the farmer and the quality of the pasture."

Also known as Onglet in French cuisine, this steak is also a staple of traditional Mexican and Texan steak cutting. The Hanger is similar in texture to the Flank Steak, but more prized and well known for its flavour, making it the first of the non-traditional prime cuts of the beast to be typically sold. That's because there's only two per beast, meaning very limited supply of this cut.