14 Days Dry-aged Heritage Breed Hanger Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Great Taste 2020 Award Winner - 1 Star
Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you’re looking to try a new kind of steak, a little out of the ordinary. Sourced exclusively from grass fed herds, expect natural quality, and exquisite eating, while if you need inspiration, be sure to look at our chef written recipe tips.
What the judges said:
"There is a lovely rich meaty smell here, despite the absence of any fat. The level of caramelisation gives depth of flavour to the outside of the meat, while the rare and deeply coloured interior has considerable depth of honest, beefy flavour - impressive for only 14 days ageing. There is real character in this meat, surely a tribute to the care of the farmer and the quality of the pasture."
A steak often looked to by chefs as a flavoursome steak for the specials board, simple to cook, but packed with flavour. Often used in Mexican tacos or fajitas to match the flavours of guacamole and salsa, it's also a traditional British favourite, but sometimes hard to get hold of. Serve with French Fries and blue cheese dressed salad for a refined steak dinner.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR HANGER STEAK|