Rolled Fore Rib Of Beef
A Roast for Exceptional Flavour
Our Rolled Rib of Beef offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting. Exclusively sourced from grass fed herds, this robust, meaty joint is dry aged by our Master Butcher on the bone, before being skillfully boned and rolled specifically for your order, for a celebration joint of the highest quality.
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated dry aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
A fantastic beef joint whether for a celebration meal or traditional Sunday Lunch, the Rolled Rib of Beef is easy to carve, and is a favourite of chefs for its dependable flavour, natural succulence, and real character. Try slow roasting with fresh garlic and thyme for irresistible melting texture, and serve with a rich red wine gravy.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR ROLLED FORE RIB OF BEEF|