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How To Make Classic English Mint Sauce

How to make Classic English Mint Sauce

Pick the mint leaves from the stalks & chop. Cover the chopped mint with the salt & sugar. Pour the boiling water over the mint, salt & sugar.... Read More »

On March 26, 2018 By Jeff Baker

Farmison & Co Recipes

How To Make Classic English Mint Sauce

How to make Classic English Mint Sauce

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How to Roast a Carvery Leg of Lamb

How to cook a Leg of Lamb

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How to cook Lamb Kleftiko

Lamb Kleftiko

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How to cook Mutton & Merguez Sausage Hotpot

Mutton & Merguez Sausage Hotpot

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How to cook Lamb Shepherd's Pie

Lamb Shepherd’s Pie

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How to cook Middle Eastern Spiced Lamb Tomahawk Chops

Middle Eastern Spiced Lamb Tomahawk Chops

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How to Cook Beef Stroganoff

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How to Cook Korean Style Beef Medallions

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Calendar Recipes

Jeff Baker

How to Cook Swaledale Mutton Tagine

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Jeff Baker

How to Cook Chateaubriand with Bordelaise Sauce

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Jeff Baker

How to Cook Grilled Pork Rib Eye

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Jeff Baker

How to Cook Beef Wellington

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Jeff Baker

How to Cook Chicken Breast with Wild Garlic & Mushrooms

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Jeff Baker

How to Cook Rack of Lamb with Sweet Peppers

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Jeff Baker

How to Cook Lamb Leg with Preserved Lemon Pesto

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Jeff Baker

How to Cook Boston Butt & Barbecue Sauce

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Jeff Baker

How to Cook Duck Leg Confit

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Jeff Baker

How to Cook T-Bone Steak with Béarnaise Sauce

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Jeff Baker

How to Cook Wild Venison Haunch Steak Au Poivre

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Jeff Baker

How to Cook Yorkshire Free Range Bronze Turkey

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From The Farmison & Co Blog

Yorkshire Wolds Duck : Darling of the Dinner Table

Yorkshire Wolds Duck : Darling of the Dinner Table

On March 26, 2018 By Chris Berry

Yorkshire Wolds Duck : Darling of the Dinner Table Chris Berry explains the continued ...

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What is the difference between Lamb, Hogget & Mutton? | Farmison & Co™

What is the difference between Lamb, Hogget & Mutton? | Farmison & Co™

On March 8, 2018 By Chris Berry

Our definitive guide to Lamb, Hogget and Mutton and their respective qualities Lamb will ...

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MARCH UPDATE FROM THE DALES

MARCH UPDATE FROM THE DALES

On February 27, 2018 By Farmison & Co

March marks the coming of Spring and the beginning of calving and lambing season. ...

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8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY

8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY

On February 14, 2018 By Farmison & Co

8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY 1. Pat your steak dry and ...

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