How to make Traditional Pork & Herb Sausage Rolls

Method Pre heat the oven to 180°C fan assisted (gas mark 4) or 200°C without a fan  Soften the shallots in the butter over a low heat then... Read More »

On October 17, 2018 By Jeff Baker

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How To Carve a Whole Roast Chicken

How To Carve a Whole Roast Chicken

On October 5, 2018 By Jeff Baker

Carving a chicken is quite simple, here’s our guide with easy step-by-step instructions! A ...

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Freezing & Defrosting: The Ultimate Guide

Freezing & Defrosting: The Ultimate Guide

On October 4, 2018 By Jeff Baker

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The ‘Danger Zone’ ...

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Capture the Spirit of the Highlands this Autumn

Capture the Spirit of the Highlands this Autumn

On September 12, 2018 By Chris Berry

Farming and live stock writer Chris Berry, explores the heritage and growing popularity of wild ...

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Introducing the Lean Meat Box For Flexitarians

Introducing the Lean Meat Box For Flexitarians

On September 2, 2018 By Alvin Caudwell

To cater not only to devotees of delicious tasting meat who are chasing the ...

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