Search
Farmison & Co
User Basket
  1. Free delivery when you spend over £40 delivery van icon
  2. Online butcher of the year Online butcher of the year

How to make Traditional Pork & Herb Sausage Rolls

Method Pre heat the oven to 180°C fan assisted (gas mark 4) or 200°C without a fan  Soften the shallots in the butter over a low heat then... Read More »

On October 17, 2018 By Jeff Baker

Farmison & Co Recipes

How to make Traditional Pork & Herb Sausage Rolls

View Recipe

How to make Charred Mutton Tomahawk with Tabbouleh

View Recipe

How to make Venison Sausage Rolls

View Recipe
partridge salad

How to Make Spatchcock Partridge Salad

View Recipe

How to make Bibimbap (Korean Rice with mixed vegetables)

View Recipe
venison bourguignon

How to make Venison Haunch ‘Bourguignon’

View Recipe
venison steak bourguignon

How to make Venison Steak ‘Bourguignon’

View Recipe
LAMB BIRYANI

How to make Lamb Biryani

View Recipe

Calendar Recipes

Jeff Baker

How to Cook Swaledale Mutton Tagine

View Recipe
Jeff Baker

How to Cook Chateaubriand with Bordelaise Sauce

View Recipe
Jeff Baker

How to Cook Grilled Pork Rib Eye

View Recipe
Jeff Baker

How to Cook Beef Wellington

View Recipe
Jeff Baker

How to Cook Chicken Breast with Wild Garlic & Mushrooms

View Recipe
Jeff Baker

How to Cook Rack of Lamb with Sweet Peppers

View Recipe
Jeff Baker

How to Cook Lamb Leg with Preserved Lemon Pesto

View Recipe
Jeff Baker

How to Cook Boston Butt & Barbecue Sauce

View Recipe
Jeff Baker

How to Cook Duck Leg Confit

View Recipe
Jeff Baker

How to Cook T-Bone Steak with Béarnaise Sauce

View Recipe
Jeff Baker

How to Cook Wild Venison Haunch Steak Au Poivre

View Recipe
Jeff Baker

How to Cook Yorkshire Free Range Bronze Turkey

View Recipe

From The Farmison & Co Blog

How To Carve a Whole Roast Chicken

How To Carve a Whole Roast Chicken

On October 5, 2018 By Jeff Baker

Carving a chicken is quite simple, here’s our guide with easy step-by-step instructions! A ...

Find Out More
Freezing & Defrosting: The Ultimate Guide

Freezing & Defrosting: The Ultimate Guide

On October 4, 2018 By Jeff Baker

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The ‘Danger Zone’ ...

Find Out More
Capture the Spirit of the Highlands this Autumn

Capture the Spirit of the Highlands this Autumn

On September 12, 2018 By Chris Berry

Farming and live stock writer Chris Berry, explores the heritage and growing popularity of wild ...

Find Out More
Introducing the Lean Meat Box For Flexitarians

Introducing the Lean Meat Box For Flexitarians

On September 2, 2018 By Alvin Caudwell

To cater not only to devotees of delicious tasting meat who are chasing the ...

Find Out More

Find Us On Facebook

Farmison & Co on Twitter