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Great British Beef Week 2024

Blog • April 8th 2024

How We're Celebrating

At Farmison & Co, we're on a mission to inspire families across the nation to embrace the beauty of British beef in all its glory. Whether you're a traditionalist who loves a classic Sunday roast or an adventurous foodie eager to experiment with global flavours, there's something for everyone to relish.

This year, we've teamed up with Great British Chefs to ignite your culinary imagination. Prepare to be dazzled as renowned chefs share their expertise and craft mouthwatering dishes that showcase British beef at its finest. From hearty stews to gourmet burgers, prepare to be amazed at the endless possibilities.

But that's not all. We're tapping into the power of social media by partnering with top food influencers on Facebook and Instagram. These culinary wizards will be whipping up delectable creations using Farmison & Co's premium British beef, proving that the only limit is your imagination.

For those eager to learn more about the journey from pasture to plate, we invite you to explore the world of dry-aged beef. Discover the artistry behind our bred and dry-aged cuts, lovingly crafted by our in-house butchers. From the intricacies of dry ageing to the nuances of flavour profiles, prepare to embark on a sensory adventure like no other.

And for our local patrons, don't miss out on the festivities at Cut by Farmison, our beloved butcher shop in Ripon. Join us for special events and promotions as we raise a glass to the magic of British beef.

What's in Store for You

As GBBW unfolds, be sure to keep an eye out for our treasure trove of resources. Dive into our cut charts to demystify the art of butchery or unleash your inner chef with our curated collection of recipes. And of course, no celebration would be complete without exclusive offers to tantalise your taste buds.

So, whether you're a seasoned beef aficionado or a curious newcomer, join us as we raise our forks in salute to Great British Beef Week 2024. With Farmison & Co leading the herd, stay tuned, and let the feast begin!