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Winter Spice Rubbed Spatchcock Turkey

Order today for delivery between: 1st December and 23rd December

£55.00

1 x 3.5kg

Serves 8-10

Description

Infused with the warming flavours of the season, our Winter Spice Rubbed Spatchcock Turkey brings festive flair to your table with minimal fuss. Expertly prepared by hand, the bird is spatchcocked for even roasting and faster cooking-ensuring juicy, tender meat and golden, crispy skin throughout.

Rubbed generously with a signature blend of winter spices-including orange zest, cinnamon, clove, and thyme, this turkey delivers a mouth-watering aroma and rich, savoury flavour with just a hint of sweetness. Ideal for Christmas dinner or any winter celebration, it's a seasonal showstopper that's as easy to cook as it is to carve.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: Turkey (97%), spice mix (2%): (cassia cinnamon, coriander, cloves, pimento, ginger, nutmeg, juniper, orange zest powder, garlic, thyme, mace, white pepper, cloves), olive oil.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Gluten Free
Free Range
Fresh & Freezable
Christmas Delivery
BBQ

How to cook Winter Spice Rubbed Spatchcock Turkey

For a quicker, flavour-packed festive roast, this winter spice rubbed spatchcock turkey is the perfect centrepiece. The bird is flattened for even cooking and crisp skin, then generously rubbed with a warming blend of cinnamon, clove, orange zest, and thyme before roasting until golden and juicy. Rest before carving to lock in moisture. Best served with maple-roasted root vegetables, buttery mash, braised red cabbage, and a rich cranberry and port gravy, with a glass of spiced red wine or dry cider to complement the aromatic flavours.

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About the cut

Spatchcock Turkey

Our Spatchcock Turkey is expertly prepared by removing the backbone and flattening the bird, allowing for faster, more even roasting and crispier skin across the entire surface. This butcher's technique not only reduces cooking time but also ensures juicy, evenly cooked meat.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018