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These escalopes are cut from the pork leg, for a leaner finish than a loin escalope, but no less in flavour owing to our use of free range pork. Cut into neat portions, these escalopes are ideal for breading and quick frying and easy mid-week meals. These pork leg escalopes can be used as an alternative cut in a variety of dishes, such as Wiener Schnitzel.
Shelf life: minimum 5 days.
See below our PDF guide for expert cooking tips.
About the breed
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Pork Rib Eye Steak
7 Day Dry Aged Pork Belly Steak
7 Day Dry Aged Pork Shank - Frozen
Diced Pork Bundle - Frozen
7 Day Dry Aged Pork Loin Steak
7 Day Dry Aged Pork Chop
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.