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Hand Tied Silverside Joint
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Description
The Silverside is well suited to both roasting and long, slow cooking. Sourced exclusively from grass fed beef herds reared in the great outdoors to promise only the best flavour, our Silversides are only dispatched after being expertly dry age matured to relax the meat to tenderness, before being cut to order.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook silverside joint
This beef joint is flavoursome though leaner than most, and is good for roasting as well as slow cooking. In stews, be sure to keep it topped up with liquid, while for an Italian bollito misto simmer very slowly. If roasting, serve with traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce for a Sunday lunch.
About the cut
Silverside
The silverside is cut from the hindquarter of the beast, just above the leg, and gets its name from the 'silver' layer of fibrous tissue that is carefully trimmed off in our cutting room. As the muscle is fairly worked by the beast, there is less marbling here, with the Silverside being leaner than most roasting joints and a popular choice for those who prefer their beef leaner.
About the breed
Galloway
A rugged breed of the Scottish borders
The Galloway, like its 'belted' cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed's ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
