Grand Sirloin Steak

The Celebration Sirloin Steak to Share & Savour

Our most generously cut sirloin steak offers a truly unrivaled sharing experience. This is the very definition of to 'Eat Better Meat' with its unrivaled deep flavour and generous marbling that caramelises and tenderises the meat upon cooking. All of our sirloins are taken from grass fed beasts that are allowed to mature at their own pace, before being expertly dry aged to relax the meat to tenderness, before being cut specifically for your order. The result is outstanding steaks that simply can't be beaten.

Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This grand cut of sirloin steak is expertly dry aged to concentrate the flavour, before being carefully sliced by hand for a deluxe steak to share and absolutely savour.

An absolutely prized steak well worth sharing, tender and flavoursome, this extra large cut of sirloin is perfect for an evening treat especially when served with a rich potato gratin, seasonal greens tossed with walnut vinaigrette and grain mustard. Our recommendation is that this Grand Sirloin Steak is served rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.

Our recipe tips for cooking your Grand Sirloin Steak

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Hereford 32 Days 2 1 X 700g (1.5lb) North Yorkshire Moors National Park, UK £25.95
View product
Sharing Steak Aberdeen Angus 32 Days 2 1 X 700g (1.5lb) North Yorkshire Moors National Park, UK £25.95
View product

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.