Wing Rib Of Beef
Prime on the Bone Wing Rib of Succulent Beef
The Wing Rib of Beef is a visually stunning beef centrepiece with prime rib meat dry-aged on the bone and untrimmed for absolute maximum flavour. The well-marbled meat caramelises upon cooking, coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for a memorable seasonal feasts.
A butcher's favourite, the wing rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. An attractive roasting joint from the finest British beef herds. To compliment this, the Wing Rib of Beef has been aged for at least 32 days to further tenderise this prime joint, promising rich eating.
A feasting favourite all year round, with this eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. An untrimmed wing cut retaining the bone and maximum meat. Slow roast on a trivet for a traditional centrepiece providing a stunning aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR WING RIB OF BEEF|