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merguez sausage & butterbean stew cooked


Quick & easy spicy hotpot using our take on the authentic Merguez lamb sausage & a few store cupboard essentials.


  1. Heat the oil in a large pan, add the sausages and fry until browned then set aside.
  2. Add the onions and pepper to the pan & gently fry for 5 mins until soft.
  3. Add the chilli flakes, vinegar, sugar & boil together.
  4. Next add the tomatoes & stock to the pan then the sausages, cover and simmer for 10 mins.
  5. Finally stir in the beans, tomatoes & olives then return to a simmer for a further 5 mins.
  6. To serve scatter with chopped parsley or coriander and serve with freshly baked bread.
merguez sausage & butterbean stew cooked