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The Oriental Style Flat Brisket BBQ Bundle

Order today for any delivery date

£40.65

was £47.85

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Description

Discover the ultimate BBQ smoking experience with Farmison & Co's bundle! Dive into the world of slow-cooked perfection with our heritage breed flat brisket, ideal for achieving melt-in-your-mouth tenderness on the grill. Paired with our sweet hirata bao buns, ideal for filling with your favourites. Don't forget to marinade with our F&Co Oriental rub and finish with our Korean BBQ glaze for a fusion of bold and aromatic notes. Order now and ignite your BBQ with irresistible Asian flavours!

1 x 2kg Flat Brisket Heritage
10 x 30g Hirata Bao Buns
1 x 150g F&Co Korean BBQ Glaze
1 x 70g F&Co Oriental BBQ Rub

Flat Brisket shelf life: minimum 6 days.

Hirata Bao Buns Ingredients: wheat flour, water, yeast, soybean oil, sugar, baking powder, sweetener: (acesulfame potassium).

Store in the fridge and use within 3 days of receipt. We recommend cooking within 24 hours for the best quality.

F&Co Korean BBQ Glaze shelf life: minimum 7 days.

Ingredients: gochujang paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, wheat, salt, alcohol, yeast extract, maltodextrin), concentrated garlic juice, koji-starter), brown sugar, light soy sauce (water, soy extract (water, soybean, wheat flour, salt), salt, sugar, colour (plain caramel), yeast extract, acidity regulator (lactic acid), preservative (potassium sorbate)), kecap manis soy sauce (sugar, soy extract (water, salt, soybean, wheat), water, salt, colour (plain caramel), preservative (sodium benzoate), preservative (sodium metabisulphite), acidity regulator (citric acid), stabiliser (xanthan gum)), lime juice, garlic, lime zest

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
BBQ
British

How to cook flat brisket

Download our recipe tips below so you don't put a foot wrong when preparing your flat brisket.

how to cook your bao buns:

Remove all packaging before heating. For best results, cook from defrost.

Steamer: 4 minutes.

Microwave: Warm up for 20 seconds with lid cover.

how to use your Korean BBQ glaze:

Elevate your BBQ classics with a sticky-sweet glaze that caramelizes to perfection, sealing in juices and infusing your meats with layers of mouthwatering taste. From succulent chicken wings to juicy pork ribs and flat briskets simply apply your glaze and finish off under the grill or BBQ, or even use as a dipping sauce!

how to use your f&co oriental bbq rub:

Begin by sprinkling the seasoning evenly over the raw meat. Make sure to massage it in thoroughly for optimal flavour. Suggested usage is 8 to 10 grams of seasoning per kilo of meat. Adjust the amount according to your personal taste preferences.

Proceed to cook the meat following your usual instructions. Whether you're grilling, baking, or pan-frying, ensure that you adhere to the recommended cooking time and temperature for the specific type of meat you're preparing.

Download our Recipe tips for flat brisket here

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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