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Smoked Sriracha Fermented Hot Sauce

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£3.95

was £4.95

1 x 150g

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Description

Great Taste 2019 Award Winner - 3 Stars ✰✰✰

Savour the fiery fusion of flavours with Eaten Alive's Smoked Sriracha Fermented Hot Sauce, the perfect complement to grilled meats and much more. To introduce our friends from Eaten Alive, for a limited time only, enjoy an exclusive 20% off introductory offer!

Handmade by chefs, oak-smoked hot peppers, along with garlic, miso and smoked onion, undergo a patient fermentation process, unlocking layers of complexity and depth. From the smoky richness to the tangy undertones and subtle chilli kick, creating a sauce that transcends the ordinary.

Separation is normal. Shake to wake. Once opened, keep refrigerated and use within 8 weeks.

Ingredients: Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybean, Rice, Salt), Raw Cane Sugar, Salt.

Contains Soy. May contain traces of Celery and Mustard.

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
British
Smoked

How it works

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018