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Pork Loin Saltimbocca
Description
Savour the exquisite taste of our new Pork Loin Saltimbocca - a culinary marvel that literally translates to "jump in the mouth." Each tender pork loin steak is enveloped in premium serrano ham, imparting a deep, savoury essence to every mouthful. Adorned with fragrant sage, this dish orchestrates a symphony of flavours that will whisk your taste buds away to Italy. We strictly use free-range British pork. Hogs reared outdoors simply taste better, offering flavour and wholesome nutrition in our cuts of pork.
Free Range
Chef Prepared
Fresh & Freezable
British
How to cook Pork Loin Saltimbocca
Saltimbocca is a dish popular in Italy, Spain, Greece and Southern Switzerland. It was traditionally made using veal. However, over time the recipe has been adapted to use other meats such as chicken, turkey and pork. Make sure to follow Jeff Baker's cooking instructions to get the most out of your pork loin saltimbocca.
About the cut
Pork Loin Steak
The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
