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The crosscut chuck steak is taken from the fore quarter and is traditionally made into mince or classic hamburgers. As a whole piece, the crosscut chuck is a fantastic slow cooking centrepiece, ideal for braising or pot roasting as the meat breaks down into tender pieces of nourishing meat. Try using our recipe for a warming and satisfying slow cooking joint.
Shelf life: minimum 6 days.
This large steak is ideal for slow cooking, particularly braising or pot roasting. Pair with bold flavours to pair with the nourishing and flavoursome beef.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Classic Beef Wellington For 4
Classic Beef Wellington for 2
60 Day Dry Aged Wing Rib Of Beef
32 Day Dry Aged Sirloin Joint
Hand Trimmed Centre Cut Fillet
32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Wing Rib Of Beef
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.