Cooked Traditional British Beef Roast

Designed with ease in mind, our traditional grass-fed beef roasting joint has been slow-cooked using the classic French technique, sous vide, to promise succulent, melt-in-the-mouth roast beef for your next Sunday roast, ready to eat in just 20 minutes. Curated by our in-house Michelin-starred chef Jeff Baker, we've taken the lengthy process out of roasting beef, ideal if you're short on time or looking for an easy roasting option. Simply roast your grass-fed beef joint, which has been seasoned with beef dripping, thyme, sea salt and pepper and serve with seasonal vegetables, F&Co Yorkshire puddings, a classic beef gravy and F&Co horseradish to finish. As always, our grass-fed beef is sourced from our small network of trusted farmers, who rear their herds slowly and naturally.

'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.