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Medieval cattle from the Severn Valley
Why this breed
The Gloucester is a heritage breeds success story, coming back from the brink of extinction, and an increasingly common sight in the West Country. With their fine bone structure and distinctive horns, they date back to the 13th century, and are renowned for the quality of their milk, which is used to make Stinking Bishop cheese. Gloucester meat is also excellent in quality, promising generous marbling, delicious buttery flavour, and a fine grained texture.
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed