32 Days Dry-Aged Aberdeen Angus New York Rib Chop
Region: Holme Valley, West Yorkshire, UK
Shelf Life: Min. 6 Days
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent
A favourite the year round, with the eye catching beef rib providing luscious, rich meat for feasting, which makes it such a New York City favourite. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, bÉarnaise sauce, and salad.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR NEW YORK RIB CHOP|