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A staggering 1/3 of food produced for consumption is wasted across the globe. Whilst we're extremely effective at addressing this issue - through nose to tail eating and innovative products - we can always do more. So, we've recently teamed up with the brilliant Too Good To Go, to play our part in their global food waste movement. Search the Too Good To Go app to find unsold food from your local shops and restaurants so it doesn't go to waste, plus, if you're lucky enough to live near Ripon, our base, you'll find us on the app and might just be able to bag yourself a deal.
We've also been exploring ways to help others prevent food waste at home. With far more people opting for smaller turkeys and turkey crowns this year - where does that leave all the larger birds? No one wants to see these go to waste. That's why we've created a handy 15-minute guide to help you portion the whole bird into multiple meals, so you can still enjoy festive turkey on Christmas day, whilst freezing the rest for meals in the New Year.
"Butchering a raw bird is much more forgiving than breaking down a cooked one. If you've ever butchered any type of poultry or even broken down a cooked bird, then butchering a turkey might just be a breeze. Breasts, wings, legs - turkey's share the same parts, and they can be broken down in the same way." - Callum Murray, Master Butcher.
You will be left with the carcass, neck, wings and giblets to use for delicious stock.
For an easier option this festive season, you could try our chef prepared christmas collection.