How To Cook Traditional Giblet Gravy for Christmas

1. Sauté the giblets in a pan with the schmaltz until nicely browned.
2. Add the Mirepoix and cook over medium heat until golden and gently pour the stock over, scraping the pan to release all the tasty bits stuck to the bottom.
3. Bring to the boil then reduce the heat to simmer the gravy.
4. Continue to cook over a low heat for 30 minutes skimming any impurities from the surface from time to time.
5. The gravy can be thickened using a little corn flour mixed with some cold water then stirred into the simmering gravy.
6. Pass the gravy through a fine sieve into a clean saucepan.
7. To make the gravy even richer deglaze the roasting tin you have cooked the bird in scraping up any sediment from the bottom then serve piping hot.

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Christmas Giblet Gravy Recipe

Christmas isn't complete without a rich, homemade gravy to accompany your turkey. Our Christmas Giblet Gravy Recipe offers a blend of flavours that will elevate your holiday meal to something truly memorable. Using giblets - the turkey's neck, heart, liver, and gizzards - creates a base full of depth and complexity. Head over to our Christmas turkey page for the full recipe and tips to ensure it turns out perfect.

Preparing Giblets for Gravy

If you've never cooked with giblets before, you're in for a treat. Preparing giblets might sound tricky, but it's straightforward with a little guidance. Start by cleaning them, then sauté or simmer them to release their natural flavours. For more tips on making the best trimmings, check out our Christmas Trimmings page. This extra step will give your gravy an authentic, homemade taste that's simply unbeatable.

The Best Turkey Gravy to Try This Christmas

Our ultimate goal at Farmison & Co. is to help you create a holiday feast your guests won't forget, and our Christmas turkey gravy is no exception. This isn't just any gravy - it's crafted with the rich, savoury taste that only fresh giblets can provide. To discover why giblets make such a difference in flavour, explore our detailed guide in the Farmison community blog.