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turkey sandwich cooked

How To Cook The Best Ever Leftover Christmas Turkey Sandwich

  • 10 mins
  • 10 mins
  • easy
  • 2
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 4 slices thick cut white bloomer
  • Salted butter (room temperature easy to spread)
  • 100g shredded cold leftover Christmas turkey
  • 2 tbls. cold Christmas stuffing
  • 4 slices F&Co Pancetta cooked until crispy
  • 8 slices sweet pickled beetroot
  • Handful sea salted potato crisps
  • 2 tbsp. cranberry ketchup or relish (recipe below or store bought)
  • 2 tbls. Turkey gravy
  • Handful lambs lettuce or picked watercress
  • Sea salt
Shop our Christmas Turkey

Introduction

The best leftover turkey sandwich I've ever curated!

Method

  1. Spread the butter evenly onto the bread
  2. Reserve 2 buttered slices of bread to one side
  3. With the other 2 slices start to build the layers for the sandwich
  4. Divide the Christmas stuffing between the 2 slices of bread
  5. Top with sliced beetroot and the lambs lettuce (or watercress)
  6. Next pile on the shredded leftover turkey and season with sea salt flakes
  7. Spoon a little gravy and cranberry ketchup/relish over the leftover turkey
  8. Place the crispy pancetta over the top
  9. Finish with a layer of crisps
  10. Place bread on top to create the sandwich and enjoy!
turkey sandwich cooked

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