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The Gourmet Sausage Bundle

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£19.39

was £25.85

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Description

Introducing our new season gourmet sausage bundle, featuring a selection of three exceptional sausages made from locally sourced, free-range pork and grass-fed lamb with an exclusive saving of 25%. Indulge in the fiery lamb merguez, bursting with North African-inspired flavours perfect for your summer BBQ. Wake up to the savoury French sausages, crafted with aromatic herbs and spices, and experience the amazing savoury-sweet Apple sausages, a masterpiece of taste and texture, ideal for midweek dining. With this diverse trio, the possibilities for creating a variety of delicious dishes are endless, ensuring that every meal is as flavourful as the last.

6 x 66g Lamb Merguez Sausage
6 x 66g The Pork And Apple Sausage
4 x 100g The Toulouse Sausage

Shelf life: minimum 2 days.

Lamb Merguez Sausage Ingredients: Lamb (89%), water, chilli sauce, seasoning: salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative: (sodium metabisulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), sunflower oil), paprika, ground coriander, fennel seeds, garlic, cumin seeds, sheep sausage casing.

The Pork & Apple Sausage Ingredients: pork (76%), water, gluten-free breadcrumb:(rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser:(hydroxypropyl methylcellulose), maize starch, psyllium fibre), apples (3%) (sulphites), salt, potato starch, spices:(white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser:(pentasodium triphosphate), dextrose, yeast extract, preservative:(sodium disulphite), onion powder, antioxidant:(ascorbic acid), natural hog casings.

The Toulouse Sausage Ingredients: pork (83%), smoked bacon, water, binding agent:(potato starch, gluten-free bread crumbs:(rice meal, potato starch, tapioca starch, maltodextrin, salt, yeast), fruit fibre), parsley, garlic puree, ground mace, seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract:(beet molasses), preservative:(sodium metabisulphite), onion powder, antioxidant:(ascorbic acid), sunflower oil, natural casing).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
British
Gluten Free
nidderdale sausages in a sandwich

How to cook your gourmet sausage bundle

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. Make sure to follow our PDF cooking instructions to get the most out of our gourmet sausage bundle.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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