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The Gourmet Sausage Bundle

Order today for delivery on or before: 30th November

£16.00

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Description

Introducing our gourmet sausage bundle, featuring a selection of three exceptional sausages made from locally sourced, free-range pork and grass-fed lamb with an exclusive saving of 27%. Indulge in the fiery lamb merguez, bursting with North African-inspired flavours perfect for your summer BBQ. Wake up to the savoury English breakfast sausage, crafted with aromatic herbs and spices, and experience the award-winning Nidderdale sausage, a masterpiece of taste and texture, ideal for midweek dining. With this diverse trio, the possibilities for creating a variety of delicious dishes are endless, ensuring that every meal is as flavourful as the last.

6 x 66g The English Breakfast Sausage
6 x 66g Lamb Merguez Sausage
6 x 66g The Nidderdale Sausage

Shelf life: minimum 2 days.

Lamb Merguez Sausage Ingredients: Lamb (89%), water, chilli sauce, seasoning: salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative: (sodium metabisulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), sunflower oil), paprika, ground coriander, fennel seeds, garlic, cumin seeds, sheep sausage casing.

The Nidderdale Sausage Ingredients: Pork (77.5%), water, ciabatta breadcrumb: wheat flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), salt, potato starch, spices (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (pentasodium triphosphate), dextrose, yeast extract, preservative: (sodium disulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), parsley, sage, thyme, natural hog casing.

The English Breakfast Sausage: Pork (78.7%), water, ciabatta breadcrumb: wheat flour: (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (pentasodium triphosphate), dextrose, yeast extract, preservative: (sodium disulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), natural lamb casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

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Standard weekday delivery £5.95 | FREE over £50
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Next day delivery before 1pm£7.50
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Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
British

How to cook your gourmet sausage bundle

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. Make sure to follow our PDF cooking instructions to get the most out of our gourmet sausage bundle.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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