Free Standard Delivery Over £50! (Including Weekends)
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This rustic rack of pork loin rack boasts some of the most flavourful and tender meat from our free-range British hogs. The essential fat covering promises the all-important crackling, whilst cooking on the bone adding extra flavour. This celebration centrepiece showcases the standout quality of our British free-range pork, ideal for special occasions or quality roast dinners. Easy to carve into thick-cut chops or more traditional slices.
Our recipe guide for cooking our Rust Pork Loin Rack to perfection.
About the breed
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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7 Day Dry Aged Carvery Roast Pork Leg
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7 Day Dry Aged Pork Belly Steak
7 Day Dry Aged Pork Leg Escalope
7 Day Dry Aged Pork Leg Escalope
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
7 Day Dry Aged Pork Loin Joint
7 Day Dry Aged Pork Loin Joint
7 Day Dry Aged Pork Shoulder Joint
7 Day Dry Aged Pork Shoulder Joint
7 Day Dry Aged Belly Pork Rolled
7 Day Dry Aged Belly Pork Rolled
7 Day Dry Aged Pork Leg Boned
7 Day Dry Aged Pork Leg Boned
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.