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7 Day Dry Aged Pork Picnic
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Description
The hand of pork is the upper part of the front leg and with its generous marbling though the joint, is particularly forgiving and can be used for a variety of cooking styles, whether dry rubbing, slow cooking and pot roasting, or smoking over many hours. As the meat cooks the fat breaks down, leaving pork that can be easily pulled away from the bone and shredded for a delicious American-style barbecue treat to be popped in a steamed bun. Alternatively, this joint can be braised for a warming centrepiece as the nights draw in.
Free Range
BBQ
Fresh & Freezable
British
How to cook pork picnic
Our recipe tips for cooking the pork picnic.
About the cut
Pork Picnic
The pork picnic, or picnic shoulder, is cut from the shoulder of the pig and is ideal for achieving melt-in-the-mouth tender and juicy pulled pork. Closely related but not to be confused with Boston butt, this is one of our pork butcher's best kept secrets, sourced from truly free-range pigs for only the best flavour.
About the breed
Heritage
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
