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Guard Of Honour Rack Of Lamb With Rosemary

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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Description

Our Guard of Honour, a visually stunning artisanal British lamb centrepiece that tastes as good as it looks making it perfect for an Easter roast. Skilfully prepared by hand, the two French-trimmed free-range rib racks face each other fat side out, to form an arch. Gently seasoned with rosemary, garlic & citrus to enrich the natural flavour of the grass-fed lamb, this is a must-have choice for an outstanding roast this season, whatever the occasion. Roast the Guard of Honour before carving for an impressive yet easy-to-prepare roast this Easter.

Shelf life: minimum 5 days.

Ingredients: lamb (97%), rosemary, garlic & citrus peel oil: (olive oil, rosemary (13%), lemon peel, rehydrated garlic, salt, acidifying: citric acid, antioxidant: sodium metabisulphite, salt, ground black pepper), rosemary.


For allergens, including cereals containing gluten, see ingredients in bold.


Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Chef Prepared
Fresh & Freezable
British

How to cook lamb guard of honour

A beautiful roasting joint, serve fat side out and form in an arch for a regal cut that is surprisingly easy to prepare. The eye-catching centrepiece matches gratin dauphinoise and buttered cabbage. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

About the cut

Rib Rack Of Lamb

Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Heritage

Native Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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