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Taken from the centre cut of the fillet, this meltingly tender joint of grass-fed beef is perfect for roasting, whether it's a special occasion or you're just looking to impress. The fillet barrel is also perfect if you're looking to make your own Beef Wellington, larder trimmed but still thick, it makes for a perfect finish to your wellington without being overcooked. As with all our grass-fed beef, this cut is sourced from our small network of trusted farmers who do things better. Expect beef that's rich in taste and almost melt-in-the-mouth.
Shelf life: minimum 6 days.
Our PDF guide to cooking your fillet barrel steak to perfection.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged T Bone Steak
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.