Free standard weekday delivery on orders over £40

32 Day Dry Aged Porterhouse Steak

Choose from 2 breeds

Aberdeen Angus

Britain's favourite native breed beef

Tasting notes:
rich, creamy, indulgent

Weight: 1 x 700g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

£26.81

was £35.75

Description

Thicker than most steaks, the Porterhouse is an American favourite, boasting both the fillet and the sirloin on its distinctive bone. This means some of the best flavour the beast has to offer in one enormous steak that's enough to feed two adults comfortably. Ideal for a Saturday night treat or special occasions, be sure to consult our cooking tips for the best finish.

Free Range
Grass Fed
BBQ
Freezable
British

How to cook

The Porterhouse can be shared comfortably between two, or served as a single serving. Cook over very high heats, whether over coal or wood, or frying to gain a rich charred exterior, though pink inside with a core temperature of at least 56°c. Serve with gentleman's relish, homemade béarnaise sauce, and potatoes sautéed in duck and goose fat, tossed with parsley and shallots.

Download our Recipe tips

About the cut

Porterhouse Steak

These Porterhouse Steaks are dry age matured in our dedicated dry aging room to concentrate the flavours, before being prepared in the American fashion. That means leaving the beef deliberately thick in the cutting room, with skill required to cut the bone and leave a neat steak boasting both sirloin and fillet in equal measure. With stand out marbling, this is prime beef for big appetites.

About the breed

Aberdeen Angus

Britain's favourite native breed beef

Tasting notes:
rich, creamy, indulgent
Region:

Unparalleled in reputation, the Aberdeen Angus is Britain's favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018