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Asado Cross Cut Beef Short Ribs
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Description
Inspired by the bold, open-fire cooking traditions of South America, our Asado Cross Cut Beef Short Ribs are a true celebration of smoke, spice, and expertly prepared British beef. Cut thinly across the bone for quick, even grilling, these richly marbled ribs are perfect for the barbecue - delivering flavour in every flame-licked bite.
We've marinated these ribs in a vibrant blend inspired by classic asado flavours - with notes of roasted garlic, sweet smoked paprika, and warming chilli, balanced by fragrant herbs and finished with a touch of sea salt. The result is a deeply savoury, subtly spiced cut that needs little more than fire and time to shine.
How to cook Asado Cross Cut Beef Short Ribs
For a true asado-style feast, serve alongside grilled vegetables - think charred sweetcorn, red peppers, and courgettes - and a fresh chimichurri made with parsley, garlic, red wine vinegar, and olive oil. Add crisp roast potatoes or warm flatbreads to complete the spread. A bold Malbec or smoky Tempranillo pairs beautifully with the rich, spiced beef.
About the cut
Short Ribs
Also known as Thin Ribs, or as sliced Jacob's Ladder, Beef Short Ribs are popular the year round. The rib is one of the prized parts of the beast, offering flavoursome rich cuts of beef, made extra special by the use of pedigree beef breeds. Our Short Ribs are cut in the Flanken style across the bone, giving a cross section of two or more bones, and offers more meat to be held in between the ribs.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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