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32 Day Dry Aged Sirloin Pave Steak - Frozen
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
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Description
These beautifully thick steaks certainly live up to their reputation as a substantial juicy cut, boasting all the tenderness and flavour of the sirloin, with pavé meaning brick or paving stone in French. Ours are sourced exclusively from grass fed herds for optimum marbling, and are dry-aged for a minimum of 32 days to concentrate the flavour and relax the meat to utter tenderness. With rich seams of marbling running through the beef, which melts upon cooking, ensuring full bodied flavour. A must for steak lovers.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 48 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
British
Previously Frozen
How to cook sirloin pave steak
These continental style steaks are a favourite of chefs, especially in the bistro range, with the rich flavour of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Sirloin Pave a real steak night treat, being particularly juicy. Serve with triple cooked chips, grilled tomatoes and a béarnaise sauce.
About the cut
Sirloin Pave Steak
Cut in the same way as a rump pavé, in the European style, this sirloin steak offers a thick cut with the generous marbling of the sirloin running through the dry aged meat. As with all our prime beef, these steaks have been aged for 32 days to concentrate the flavour, and relax the grain to utter tenderness.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
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