Free standard delivery on all orders over £40
32 Day Dry Aged New York Rib Chop
Aberdeen Angus
Britain's favourite native breed beef
- Tasting notes:
- rich, creamy, indulgent
Weight: 2 x 450g
Serves: 2
Shelf life: Min 6 days
Available: Any delivery date
Description
With natural fat and on the bone, this steak is inspired by American steak cutting traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for generous steak dinners and special occasions.
Free Range
Grass Fed
Freezable
British
How to cook
A favourite the year round, with the eye catching beef rib providing luscious, rich meat for feasting, which makes it such a New York City favourite. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, bearnaise sauce, and salad.
About the cut
New York Rib Chop
Also known as Fore Rib Steak, this is a feasting favourite, on the bone for full flavour and cut from grass fed beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our NYC Rib Chops have been dry aged matured to further tenderise the meat, promising rich eating.
About the breed
Aberdeen Angus
Britain's favourite native breed beef
Unparalleled in reputation, the Aberdeen Angus is Britain's favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
You may also like
Extra Matured
60 Day Dry Aged T Bone Steak
60 Day Dry Aged T Bone Steak
£23.95
Extra Matured
60 Day Dry Aged Sirloin Steak
60 Day Dry Aged Sirloin Steak
£26.95
32 Day Dry Aged Sirloin Joint
32 Day Dry Aged Sirloin Joint
From:
£32.50
32 Day Dry Aged Trimmed Fore Rib Of Beef
32 Day Dry Aged Trimmed Fore Rib Of Beef
From:
£53.75
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
£57.00
Grass Fed Beef Mince - The Chefs Choice
Grass Fed Beef Mince - The Chefs Choice
£6.50
7 Day Dry Aged Lamb Shank
7 Day Dry Aged Lamb Shank
£16.65
Out of stock
7 Day Dry Aged Lamb Neck Fillet
£19.75
Choose your breed (Selected weight: 2 x 450g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
