32 Days Dry-Aged Aberdeen Angus Tri Tip Steak
Region: Holme Valley, West Yorkshire, UK
Shelf Life: Min. 6 Days
Inspired by traditions of American steak cutting, the Tri Tip is cut from the Sirloin, but is larger than a typical Sirloin Steak. This makes it perfect for a big feast for one, or for sharing between two. Being a prime cut, the Tri Tip is typically lean, flavoursome, and deliciously tender. As with all our prime beef cuts, this steak has been dry aged to enhance these natural qualities, and ensure standout flavour.
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent
|Our recipe tips for cooking your beef Tri Tip steak|