14 Days Dry-aged Heritage Breed Skirt Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
The Skirt steak is found in a variety of cuisines, featuring prominently in Mexican and Chinese cooking. With similar cooking properties to the Flank Steak, the Skirt is well suited to braising or marinating. For a simple dish however, try quick frying and serving in a steak sandwich with plenty of bite and flavour.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SKIRT STEAK|