Rump Pave Steak

Lean Steak with Sweet, Concentrated Flavour

Pavé means brick or paving stone in French, and these Pavé Steaks certainly live up to their reputation of a substantial, thick cut boasting dense texture and rich flavours. These steaks are also particularly lean, with ours sourced exclusively from grass fed herds, reared to full maturity to promise real character, before being dry aged matured by our Master Butcher, to enhance the qualities of the natural meat.

Substantially different from the Picanha and Rump Steak, the Rump Pave is cut from the lower muscle at the heart of the rump, to promise a very lean individual steak with no external fat. This is contrary to British (and Latin American) traditions of steak cutting, with the Rump Pave being more European in style and origin, though no less in prime quality.

These continental style steaks are a favourite of chefs, especially in the bistro range, with the leanness of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Rump Pave a real steak night treat, being particularly juicy. Serve with a gratin dauphinoise, or a rich bordelaise sauce, alongside a peppery watercress salad for a discerning meal.

Our recipe tips for cooking your Rump Pave Steak
Breed Dry Aged Serves Weight Farm Price Quantity
Hereford 32 Days 2 2 X 250g (8.8oz) North York Moors National Park, UK £14.95
/ £7.48 each
Highland 32 Days 2 2 X 250g (8.8oz) Yorkshire Dales National Park, UK £14.95
/ £7.48 each
Aberdeen Angus 32 Days 2 2 X 250g (8.8oz) Yorkshire Dales National Park, UK £14.95
/ £7.48 each
Longhorn 32 Days 2 2 X 250g (8.8oz) Yorkshire Dales National Park, UK £14.95
/ £7.48 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.