Fillet Barrel Steak

Prime Fillet Sharing Steak For Utterly Tender Eating

Matured in our Master Butcher’s reserve, this fillet barrel steak boasts the characteristic tender and lean meat which makes the fillet so popular in British and European cuisine. When matured for a longer period, the Fillet meat naturally dehydrates, leaving tenderised meat with concentrated beefy flavour.

An outstanding joint of prime grass fed beef, the Fillet Barrel Steak is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our Fillet Barrel Steaks are further tenderised by the essential dry aging process, which enhances the natural quality of the beef, concentrating the flavour.

Ideal as a smaller romantic sharing steak, this is a luxury steak of prime grass fed beef, with depth of flavour and delicious succulence for the top table. This beef Fillet Barrel Steak is also well regarded as a perfect steak for sharing served with a classic potato gratin & a rich red wine sauce

Our recipe tips for cooking your Fillet Barrel Steak

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Hereford 32 Days 2 1 X 340g (12oz) Holme Valley, West Yorkshire, UK £19.95
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Aberdeen Angus 32 Days 2 1 X 340g (12oz) Holme Valley, West Yorkshire, UK £19.95
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Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.