Braising Steak

A Slow Cooking Specialty Cut

Typically lean, these Braising Steaks are those cuts well suited to long, slow cooking to develop unctuous flavours. Cut exclusively from grass fed beef sourced from the rich pastures of our small, traditional farms, these cuts of well marbled beef are ideal for adding proper flavour and character to your casserole or slow cook.

Also known as Stewing Steak, this cut is often cut into cubes, though this Braising Steak comes in whole pieces so you can choose your own chunk sizes. These steaks are cut from the chuck, skirt, and flank, and are carefully chosen in the cutting room to boast sufficient marbling and connective tissue to ensure essential melting quality upon cooking.

Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie. This is when the native breed beef comes into its own, offering unbeatable flavours. If slow cooking, try serving with roast vegetables, and creamy Mrs Bridges horseradish sauce.

Our recipe tips for cooking your Braising Steak
Breed Dry Aged Serves Weight Farm Price Quantity
Aberdeen Angus 14 Days 4 1 X 400g (14.1oz) Yorkshire Dales National Park, UK £5.45
Hereford 14 Days 4 1 X 400g (14.1oz) North York Moors National Park, UK £5.45
Longhorn 14 Days 4 1 X 400g (14.1oz) Yorkshire Dales National Park, UK £5.45
Highland 14 Days 4 1 X 400g (14.1oz) Yorkshire Dales National Park, UK £5.45

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.