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better meat for the
BBQ
Barbecues deserve better meat. Meat to be cooked slowly over hot coals should have natural succulence and ample fat cover, ready to be enhanced by the low heat and smoke of the barbecue for melting tenderness and indulgent eating. There is plenty to get your teeth into, designed to suit all tastes, ready to be rubbed, marinated, or popped plain onto the grill for the best Summer feasting.
Check out the entire range
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32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
£28.95
Fennel & Lemon Spiced Spatchcock Chicken
Fennel & Lemon Spiced Spatchcock Chicken
£14.95
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
£22.75
F&Co BBQ Spice Rub
F&Co BBQ Spice Rub
£3.95
Heritage Breed Tomahawk Steak
Heritage Breed Tomahawk Steak
£39.95
Out of stock
32 Day Dry Aged Picanha Steak
£13.75
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
£28.45
Peri Peri Chicken Wings
Peri Peri Chicken Wings
£6.95
Coming soon
Indian Chicken Kofta
£7.95
Half Chicken
Half Chicken
£7.50
New In
14 Day Dry Aged Whole Skirt Steak
14 Day Dry Aged Whole Skirt Steak
£18.95
The Ultimate BBQ Guide for 2021
We've pulled together some expert advice and guidance from our Michelin Starred Chef Jeff Baker, from the do's and the don'ts, to internal temperatures and best cooking practices, this guide will ensure you don't put a foot wrong this BBQ season.
