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Tomahawk & Chophouse Bundle
Description
Introducing our Tomahawk and Chophouse Sauce bundle. Few things say indulgence quite like a tomahawk steak-thick-cut, bone-in, and brimming with flavour. Ours is taken from heritage breed cattle, expertly dry-aged for over 32 days to coax out its deep, beefy character and ensure melting tenderness.
But a steak this good deserves more than salt and pepper alone. That's why we've paired it with our bold Chophouse Sauce, a robust, small-batch creation layered with sharp mustard, horseradish cream, Worcester sauce, and a touch of tamarind for depth. It's rich and punchy, with just enough heat and acidity to balance the tomahawk's marbled richness.
| 1 x 900g | Tomahawk Steak Heritage Breed |
| 1 x 200g | F&Co Chophouse Sauce |
How to cook Tomahawk Steak
Serve with triple-cooked chips or buttery mash, and a side of seasonal greens such as charred Tenderstem broccoli or garlic-roasted kale.
Spoon over warmed Chophouse Sauce or serve on the side for dipping.
About the cut
Tomahawk Steak
A new cut originally developed in American steak cutting rooms, and increasingly in demand. It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat, then French trimming the bone for impressive presentation.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
