Hand Pressed Steak & Bone Marrow Burgers
THIS WEEK'S BURGER BREED IS ABERDEEN ANGUS
Shelf Life: Min. 3 Days
VOTED 5 STAR - THE BEST HOME-COOK BURGER BY THE TIMES
Tony Turnbull of The Times described these burgers as "an insanely flavoursome, juicy burger. As close to perfection as the home cook will get".
We totally agree that these hand crafted burgers are something special. Made to our exclusive recipe, these steak beef burgers are created using only the finest grass fed beef from this week’s breed. A cut above, they’re enriched with bone marrow which melts to enhance the burger with juicy tenderness we think can’t be rivalled. All that meaty goodness with the delicate balance of wild oregano and cracked black pepper seasoning makes for a superb and distinctive taste. This is the ultimate burger, ideal for serving with plenty of homemade chips, or combining with gourmet ingredients that pack a punch. THE BREED USED IN THESE BURGERS CHANGES WEEKLY. KEEP YOUR EYE OUT FOR NEXT WEEK'S BREED.
A quality burger made from our Heritage breed beef steak meat, promises to be juicy and succulent with a high proportion of prime beef to make sure there is plenty of flavour running through the patty. This very special burger has been months in development, prime beef steak is enriched with bone marrow and fresh oregano then hand pressed to order. Inspired by gourmet dining, this burger is as pure as possible.
Our Heritage breed Award-Winning Steak & Bone Marrow Burger is an excellent way to sample the succulent flavour of our magnificent beef breeds . Try using refined ingredients such as fried duck egg, sauteed livers for excellent results, or home made BBQ ketchup. Be sure to rest the burgers for a few minutes before serving in our brioche buns. This allows the meat to relax and the juicy succulence of our native breed meat to come into its own.
This Product Should Be Cooked Throughly
|Building The Ultimate Burger|
|Our recipe tips for cooking your Steak & Bone Marrow Burgers|