Ripon Cathedral Air Dried Streaky Bacon
Region: Farmison & Co North Yorkshire
Shelf Life: 8 Days
Inspired by North American pork butchery, this Air Dried Streaky Bacon is perfect for frying and serving crispy in a deep sandwich, part of a Full English, or alongside pancakes and syrup. This artisanal bacon is sourced from Yorkshire Large White pork, prized by butchers for its bacon, and air dried in the Yorkshire valley of Nidderdale to promise outstanding quality for use in your cooking.
This unsmoked bacon is left to air dry, with the flavours concentrating as moisture leaves the bacon. Taken from Yorkshire hogs, this bacon is cut from the belly to give the characteristic layering of meat and fat which offers the crispiness that makes this bacon so popular around this world. This however is a real artisanal bacon, made with only the finest Yorkshire pork for real quality.
Be sure to pat away any moisture before frying or griddling the Streaky Bacon on a high heat before including into your dishes. Try mixing into salads to add irresistible smokey flavour, adding in to risottos or pasta dishes, or else serve with waffles and maple syrup for a classic North American breakfast.
|Our recipe tips for cooking your Air Dried Streaky Bacon|