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With a wide range of exquisite extra matured beef roasting joints and premium steak cuts, such as our exclusive Yorkshire Cure Beef Brisket to our restaurant favourite 32 Days Dry Aged Chateaubriand, you can't go wrong with some grass-fed beef for your Easter meal. Our Easter beef selection would make the perfect centrepiece to your dinner table this Easter Sunday. Our beef is ethically reared and sourced from the very best of our rare and heritage breed cattle, which gives our beef a luxurious quality and taste that you and your family will love this Easter. Follow our Michelin standard recipes guides here and you can't go wrong.
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust