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Easter Meat
Our Easter meat centrepieces are inspired by the seasonal ingredients that Spring has to offer. This collection of Easter meat is the ultimate Master Butcher, Michelin-Starred chef collaboration, combining flavours of spring that are simple yet indulgent. Ideal for an Easter celebration to remember on Sunday 31st March 2024, delivered direct to your door.
Featured Products
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
7 Day Dry Aged Carvery Leg of Lamb
7 Day Dry Aged Carvery Leg of Lamb
an easy-to-roast British favourite
£59.95
Last Few Remaining
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
a luxurious & creamy trimming
£10.95
the easter range
Our Easter range of centrepieces is inspired by the landscapes and flavours of the historic county of Yorkshire. The flavours are simple yet indulgent; ideal for an Easter celebration to remember, as we mark the beginning of the warmer months.
From the Dales to the harsh Moors and the rolling Wolds, from our base in Ripon we have incredible produce on our doorsteps. Our chef-prepared range is carefully crafted with aromatic Yorkshire ingredients to complement and enhance the flavours of our quality meat.
Recipes & Tips
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