Farmison & Co Blog Archive

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Our May Update: New Awards, New Steaks, & New Beef!

Our May Update: New Awards, New Steaks, & New Beef!

On April 28, 2016 0 Comments

May is just around the corner, though up in the Dales the wind is still biting cold at times. The buds are on the leaves though with the… Read More »

J Baker’s Meat & Aromatic Herb Pairing Guide

J Baker’s Meat & Aromatic Herb Pairing Guide

On April 26, 2016 0 Comments

Part of the skill of a chef is to know how to use the aroma and flavour of herbs to bring out the natural qualities of meat, to… Read More »

Our April Update: Spring Arrivals & A Guide to Our Lamb

Our April Update: Spring Arrivals & A Guide to Our Lamb

On March 31, 2016 0 Comments

The lambs are finding their feet now, and April is here at last. March has been by all accounts a long month for our farmers, but the lambing… Read More »

Lambing Season: Our March Update from the Dales & Fells

Lambing Season: Our March Update from the Dales & Fells

On March 1, 2016 0 Comments

March is here, and we’ve finally managed to start remembering the year is 2016, not 2015. No sign of warm weather though in our neck of the woods,… Read More »

KID MEAT: THE NEW KID IN TOWN

KID MEAT: THE NEW KID IN TOWN

On February 4, 2016 0 Comments

Chris Berry gives the Farmison & Co insight into the goat meat phenomenon Kid meat has been one of the surprises of the culinary scene in the UK,… Read More »

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