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Hardy Sheep from the Marshes
Originating from the Romney marsh area of south-east Kent, this hardy breed thrives in wet environments where they are excellent foragers, grazing on natural grasses and samphire. Popular across the globe for both wool and meat, its meat is renowned for its flavour. Their hardy existence causes them to layer up on fat, marbling the meat, making it tender in texture. Popular with top chefs in France for its delicate flavour, this breed is a must for lamb lovers and breed enthusiasts alike.