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Hebridean
Viking Sheep from the Western Isles
Why this breed
The Hebridean is a remarkable creature. The descendants of Viking sheep brought by Scandinavian settlers to the Western Isles, they are very tough, thriving in cold, wet climates on rough grazing. They're an occasional sight in the more wild parts of the Dales and Fells. Recently, chefs have discovered the unique flavour of the breed, and we try and have it in stock as often as possible. The meat is unctuous and gamey in character, with a lean, sweet finish.
Our commitment to
Exceptional quality
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
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Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
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ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
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