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A rare treat and chef favourite
Why this breed
A favourite amongst chefs, Sussex are a red breed of beef cattle, typically from the Weald of Sussex, Surrey and Kent. Descended from the draught oxen, they were selectively bred from the late 18th century to form a modern beef breed. The stronghold of Sussex cattle in Britain remains the Wealden counties of Sussex, Kent and Surrey, meaning they are rare elsewhere in Great Britain. It is thought that there are just 160 Traditional Sussex breeding cattle left.
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed