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Orange elephants from the West Country
The South Devon is a huge heritage breed, much bigger than its cousins, and promises well proportioned steaks and roasting joints. Its large stature owes to its origins on the gentle hills of chalk landscapes, where they were bred to be big, though they are now to be found across the world. Expect a classic British beef finish to its cuts, with streaks of marbling that caramelises the beef upon cooking, providing deep flavour in the process.