Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Previously frozen
White Sourdough Loaf
Description
This bake-at-home Lancashire sourdough has been sourced to pair perfectly with our crispy bacon and breakfast meats and provide that irresistible freshly baked aroma at home. With no artificial additives, this is true artisanal bread, with the perfect texture and density for poached eggs, sausages, or black pudding.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Ready To Cook
Previously Frozen
this sourdough has been hand-picked to promise the perfect breakfast bread; just the ticket for pairing with eggs, bacon, or sausages.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
