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Rump Steak
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Description
Typically dense and rich to taste, rump steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks, be sure to consult our recipe tips for cooking times and serving suggestions.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef rump steak
Often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes.
About the cut
Rump Steak
Also known as Rumsteak, the rump is a little firmer to cut than the fillet but boasts more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Our rump steaks are matured in our dedicated dry aging room to ensure intensified flavours and a tender finish.
About the breed
Belted Galloway
An instantly recognisable farmer's favourite
The Belted Galloway might not be the biggest of breeds, nor the quickest to mature, but what they do offer is juicy beef with very savoury character. Their shaggy, thick coat means they need less fat to keep warm so their beef is leaner than the average heritage breed. Their hardiness means they're often found on the limestone valley tops of the Dales, as the farmers know they'll be safe and sound come rain or snow.
Ed and Nicola Duggleby of Beswick Hall farm specialise in rearing grass-fed Belted Galloway beef and Oxford Down sheep, just north of the ancient minster town of Beverly in East Yorkshire. The family has farmed at Beswick for around 400 years, and their livestock graze in the River Hull Valley, on wetland that cannot be used for growing any crops or vegetables. The River Hull is a major migratory route used by birds for centuries and the area periodically floods. While grazing the wetland areas, the cattle feet create small divots in the soil, encouraging a whole new eco-system of invertebrates to become active and breed in the wet ground, hence creating a food source for many local breeding birds and also migrating birds passing through the farm and stopping by the nature reserves to re-fuel.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
The XXL Ultimate Rump Steak
The XXL Ultimate Rump Steak
including the rump cap, pave, heart, and a generous piece of fillet
£80.00
32 Day Dry Aged Sirloin Steak
32 Day Dry Aged Sirloin Steak
a signature cut & the best of British steak
From:
£21.60
£27.00
Cross Cut Rump Steak
Cross Cut Rump Steak
including the rump eye, picanha & rump
£28.00
Tomahawk Steak
Tomahawk Steak
a showstopping steak left on the bone for ultimate flavour
£46.00
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
our great taste award-winning prime steak
£41.00
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
cut thick for more of your favourite steak
£30.00
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
our bestselling award-winning rib eye
£31.00
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
the ultimate sharing steak
£31.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
