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Lamb Rump Steak With Tikka, Mint & Coriander

Heritage Lamb

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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heritage lamb breed

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£16.95

1 x 300g

Serves 2

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Description

Lamb rump, prized as a chef's cut, is naturally suited to bold, vibrant dishes like this lamb rump steak with tikka, mint & coriander. Marinated in a blend of warming spices, then grilled to perfection, each portion offers deep, smoky flavour balanced by the brightness of fresh mint and coriander. The generous layer of fat keeps the meat juicy and tender throughout, while the outstanding quality of our English lamb is nurtured on wildflower-rich pastures.

Shelf life: minimum 6 days.

Ingredients: lamb rump (91%), vegetable oils (rapeseed, sunflower, shea), spices (ginger, cumin, chillies, pepper, cardamom, anise seed, nigella seed, turmeric, mace, cinnamon, cloves), vegetables (onion, garlic, tomato, bell pepper), salt, natural flavourings, paprika concentrate, plant fibre (root), dried beetroot juice concentrate, sugar, herbs, lemon juice concentrate, spices (coriander, pepper, cumin, cinnamon, cardomom, cloves, mace, chillies, turmeric, ginger), sea salt, sugar, vegetables (bell pepper, garlic), herbs, dried mint (<1%), coriander (<1%).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook Lamb Rump Tikka With Mint & Coriander

Serve this vibrant, aromatic dish with warm naan or fluffy basmati rice to soak up the spiced juices. Add a cooling cucumber raita or a dollop of natural yogurt on the side, and finish with a crisp salad or charred vegetables for a fresh contrast. A squeeze of lemon and extra chopped coriander will lift the flavours beautifully.

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About the cut

Lamb Rump Steak

An example of contemporary British butchery, with the whole lamb rump cut into small individual steaks for roasted portions, and increasingly in demand from chefs. Sourced from farms that have been rearing lamb for generations, with proven consistency, the rump provides ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

heritage lamb breed

About the breed

Heritage Lamb

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

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heritage lamb breed

Heritage Lamb

Native Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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Winner - The Observer Foodmonthly Awards 2018
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